A very lemony, smooth curd. Made with fresh local free range eggs. Smother it on toast for breakfast, in Lemon Tarts or in an alternative Victoria Sponge.
Ingredients: Lemon, Sugar, Eggs, Butter.
CONTAINS: EGGS & DAIRY
Net Weight: 190g
THIS IS A FRESHLY MADE PRODUCT AND SHOULD BE REFRIGERATED ON DELIVERY.
Gluten Free, Vegetarian.