A very lemony, smooth curd. Made with fresh local free range eggs. Smother it on toast for breakfast, in Lemon Tarts or in an alternative Victoria Sponge.


£4.00 
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Ingredients: Lemon, Sugar, Eggs, Butter

CONTAINS: EGGS & DAIRY

Net Weight: 190g

THIS IS A FRESHLY MADE PRODUCT AND SHOULD BE REFRIGERATED ON DELIVERY.

Gluten Free, Vegetarian.